The best food in the world frequently comes with an unforgettable memory, and what better place to have that experience than when traveling? Some restaurants will engage your senses in ways other than simply your taste buds; others will take you on a tour of the local fare, and a select few will provide excursions to go along with your dinner. Here is a carefully compiled list of some of the world’s top restaurants that you can choose from while visiting the places listed.
1. Alchemist, Copenhagen
Alchemist by Rasmus Munk is extraordinary beyond words. Visitors enter through a sinister entrance that was hand-sculpted out of two tons of bronze. Before being seated in the domed dining room for the main course, diners pass through a chamber covered in graffiti by Brooklyn-based artist Lady Aiko and a lounge that looks out onto a 43-foot wine cellar. These spaces are a commentary on the tragic harm we are doing to the oceans. The evening consists of a whopping 50 dishes, each of which becomes crazier as the night goes on and is inspired by cuisines from all around the world. It takes several hours to complete the entire experience, and you will surely feel shocked and in wonder on many levels.
2. Ultraviolet, Shanghai
At Ultraviolet by Chef Paul Pairet, the chef produces an experience that can, in many respects, be characterized as avant-garde and theatrical by fusing multimodal technology with the cuisine. Every course is presented in a distinct setting thanks to projections, lighting, music, and scents, and guests will enjoy 20 courses throughout the course of the evening with inspiration from all over the world. You must make reservations far in advance because there is just one 10-seat table available at the restaurant.
3. Den, Tokyo
Normally, humor and kaiseki food don’t go together, but at chef Zaiyu Hasegawa’s Den, the two have found their ideal partner. Hasegawa fosters a friendly environment for his customers by taking a humorous and creative approach to this classic rendition of a seasonal Japanese tasting menu. His specialty dish, “Dentucky Fried Chicken,” is a stuffed chicken wing that comes in a take-out box with a picture of the chef wearing a toque and smiling ear to ear. Then comes the salad course, which contains more than 20 items prepared in various ways and is finished with a carrot slice with a smiley face carved into it.
4. At.Mosphere Burj Khalifa Restaurant, Dubai
At.Mosphere, located on the 122nd floor of the world’s tallest building, Burj Khalifa, offers an unmatched dining experience. It offers a wide variety of meals from European, French, and Central European cuisines on its menu. Choose the exquisite 5-course tasting menu with wine. The 180-degree see-through glass windows provide a beautiful perspective of the cityscape. Don’t pass up the salmon, oysters, steaks, and coffee at At.Mosphere. A fine-dining experience unlike any other!
5. Singapore Flyer, Singapore
The ride on the largest ferris wheel in the world, located in Singapore, can only be compared to dining with a view. In this instance, from 165 meters in the air, you can take in 360 degrees of Singapore. Each air-conditioned glass cabin has a dedicated butler to attend to your every need as part of the service. The adventure gets started in the VIP lounge on the third floor until your cabin is prepared. Following that, you travel an hour above Singapore while taking in a three-course lunch from a menu that is altered every month. Up to ten people can stay in a cabin, but for complete seclusion, couples or groups can reserve the entire cabin.
6. Alinea, Chicago
Alinea consistently ranks among the top 10 of lists of the best 100 restaurants in the world. Alinea is a typographic sign that represents a fresh line of thought. In keeping with this concept, Chef Grant Achatz has developed a little unique cuisine. For instance, they purposefully use scents to give diners a mental boost. This might be accomplished by encasing the aroma of charred leaves under glass and releasing it while people are eating. The goal is to produce a dining experience that is comparable to performance and that is emotionally satisfying for patrons.
7. Mil, Cusco, Peru
Mil is the pinnacle of destination eating, and it is situated in Cusco just a few steps from the Moray Archaeological Site. Visitors are welcome to participate in an immersion experience that offers the chance to connect with the local community in addition to a stunning setting, which includes visiting farms and meeting artists. Your experience culminates with an eight-course lunch that features ingredients found at various elevations while also highlighting the many ecosystems in the immediate vicinity.
8. Vespertine, Los Angeles
Vespertine is a celebration of architecture, music, and food that is frequently hailed as being the most innovative restaurant in Los Angeles, if not the entire world. Through his innovative cookery, chef Jordan Kahn transports his customers both literally and metaphorically into the future. During the course of the meal, he shuttles them between numerous locations. Bold flavor combinations, brilliant colors, imaginative presentation, and sculpture-worthy china are to be expected, all served to a monastic score that emphasizes this culinary prodigy’s innovative philosophy.
9. Labassin Waterfall Restaurant, Philippines
The Labassin Cascade Restaurant provides a gastronomic experience hidden under a waterfall created by the Labassin Dam, the Philippines’ first hydroelectric facility. The setting, which features local musicians and traditional dancers, never fails to keep you pleasantly amused. Diners may dig into foods like a kamayan-style buffet, which includes fish, rice, grilled chicken and bananas, fresh fruit, and more and is served on a bamboo table while being spread out on banana leaves. It is comparable to the setting of a traditional Filipino feast.
10. Under, Norway
Under, which in Norwegian can also mean “wonder,” debuted in March 2019 not far from the town of Lindesnes in the southernmost point of the nation. The restaurant was designed by Snhetta, the Norwegian architecture firm responsible for the Museum Pavilion at the National September 11 Memorial Museum in New York. It is an oblong box that juts out of the sea at a 45° angle. Diners enter and descend a stairway to a bare but chic space with a sizable window overlooking the marine life. Under is a restaurant where there are only 40 seats and an 18-course meal that costs £330 per person. The shell of the restaurant is made to gradually blend in with its underwater surroundings, operating as an artificial reef to draw in and shelter marine life.